13 June, 2007

THE SCOTTISH Shellfish Marketing Group (SSMG) is removing all hydrogenated fats from its products after recommendations by international food health authorities.

These fats are artificially created by a chemical process involving the hydrogenation of oils and are commonly known as trans-fats.

This process solidifies the oil, limiting a body's ability to regulate cholesterol, and is considered to be harmful to one's health, possibly leading to obesity and heart disease.

SSMG managing director Donny Gillies said: "Trans-fats are commonly added to bakery and dairy products to extend their shelf life.

"But with no nutritional value and a link to increasing heart disease many consumers have been turning away from any product linked to trans-fats."